- Languages:
Events Home
Add an EventKOTO Cooking Classes @ KOTO on Van Mieu
Information
Date:
lundi, mars 22
Heure :
6:00 pm - 8:30 pm
Endroit
KOTO on Van Mieu
Description:
KOTO COOKING CLASSES
WHERE
KOTO on Van Mieu, 59 Van Mieu, Ba Dinh, Hanoi
WHEN
Every Monday 6:00pm — 8:30pm
Featuring recipes from "KOTO A Culinary Journey through Vietnam".
Three (3) menus and classes to choose from:
1) BBQs and Salads
Easy and full of flavor for casual summer dining
2) Strictly Vegetarian
Vegan, vegetable and tofu
3) Traditional Ha Noi Food
Let us introduce you to some of Hanoi’s famous dishes
The cost is $35(USD)/person, $20 for age 12-16, under 12 by negotiation.
Each class includes an introduction to Vietnamese ingredients and cuisine. A "hands on" demonstration of techniques is provided by English speaking KOTO staff/KOTO graduate. Enjoy the dishes you have prepared with a local beer or fruit cocktail. Depart with recipes, notes, ideas and inspiration.
Copies of "KOTO A Culinary Journey through Vietnam" are available for purchase from KOTO. Alternative class times for groups or individuals is offered upon request.
BOOKING INFORMATION:
Classes are held every Monday night at KOTO on Van Mieu, subject to bookings. Bookings and payment prior to the class are essential.
For further information or to book:
Email: customerservice@koto.com.au or kotohanoi@koto.com.au
Phone: +84 4 3747 0337
Proceeds go directly to empower street and disadvantaged youth via the KOTO program.
MEET YOUR CHEFS
Meet Ms Xam
After graduating from KOTO, Ms Xam worked as a pastry chef at Hanoi's prestigious Press Club, while continuing her association with KOTO by working night shifts in the restaurant. However, her desire to be a more active contributor to the success of the trainees saw her return to KOTO on a fulltime basis, where she is currently the Head Pastry Chef. Ms Xam's dream is to undertake further studies so she can continue to develop her culinary skills.
MEET Ms HUE
Ms Hue gained considerable experience in Hanoi's Sofitel Plaza and Melia Hotel, along with Longrain in Melbourne, Australia. She then spent five years in the KOTO restaurant, 18 months of which was as Head Pastry Chef. In April 2009, Ms Hue became Head Chef of KOTO's catering service Food Design and Cafe Hideaway. Ms Hue is currently undertaking further studies in hospitality to become a Chef Trainer at KOTO.
MEET Mr DOAN
Mr Doan's impressive resume includes Five-Star Hotels such as Hanoi's Metropole Hotel and Switzerland's Zurich Hotel, which has enabled him to learn a diverse range of culinary techniques. He can also boast to have cooked for Ms Janette Howard, wife of the then Prime Minister of Australia, John Howard. Over the past 7 years, Mr Doan has been a valuable member of the KOTO team mentoring KOTO trainee chefs.
Affiché par KOTOAdmin
|
 |
Ajoutez aux favoris |  |
Ajouter des mots clé |