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MATCHBOX—Pho Phusion
Okay, so I’m a sucker for cured meats—so
much so that, for my birthday this year, my wife
bought me a guide to making charcuterie at home.
The thought of that nice pancetta, patiently curing
in the spare bedroom, is really warming my heart.
Not surprisingly then, the first thing I noticed on the
menu of this quaint little bistro was the beef
carpaccio appetizer. I ordered it, it was really good,
and before I had even seen the main course, I
decided I liked the place. But we’ll come back to
that.
Matchbox, located off Nui Truc across from
the Lycee Francaise and about 15 minutes by foot
from the Embassy, was opened earlier...
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